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Oregon Wines at Pascale’s Liquors | Liverpool, NY
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Nick's Comprehensive Guide: Wine 101
Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
Cork Vs Screw Cap: How They Influence Wine’s Flavor Profile
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Discovering Frank August Small Batch and Single Barrel Bourbon
Liquors 101: Nick’s Comprehensive Guide to Spirits and Mixology
Everything You Need to Know About Rum
Central New York Hard Ciders: Everything You Need to Know
Everything About Vodka
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Fortaleza Tequila: Blanco, Reposado, and Añejo Varietie
Nick’s Deep Dive: Old Forester 1910
All About Old Forester 1924 Bourbon
Exploring the Science of Flavor: How We Taste Wines and Spirits
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Introduction to Starlight Distillery
Jennifer Lopez's Delola - The Ultimate Summertime Cocktail Experience
The Best Scotch Whiskey
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Elijah Craig Small Batch: A Taste of Kentucky Tradition
Steel 43 Vodka: A Premium San Antonio Spirit
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Germany's Digestive Elixir: Underberg Digestif Natural Herb Bitters
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Classic Margarita Recipe
Best Mocktails 2024
Halloween Cocktails
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Summer Vodka Cocktails
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Wine
By Style
Red
White
Rosé
Sparkling
Organic
Dessert/Port/Sherry
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blend
Sangiovese
By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Best Sellers
Spirits
By Type
Ready To Drink (Cans)
Vodka
Sake
Tequila & Mezcal
Rum
Gin
Liqueur & Creams
Whiskey
Bourbon
Rye
Scotch
Brandy
Soju
Explore
Whiskey Standings
Private Barrel Picks
Staff Picks
On Sale
Best Sellers
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Wine Club
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
Notifications
Wine Club
Wine Blog
Top 10 Sparkling Wines
Seafood Wine Pairing
Top Food Pairings
How Wine Is Made
Thanksgiving Guide
Organic Wines
Ultimate BBQ Wine Guide
Learn About Sweet Wine
Do You Need A Decanter For Your Wine
Moscato Wine: The Sweet and Sparkling World of Moscato
Trip Guide: Wine Tasting in Italy
Wine Tasting 101
Sulfites in Wine: Should You Be Worried?
Oregon Wines at Pascale’s Liquors | Liverpool, NY
The History, Heritage, and Craftsmanship Behind Veuve Clicquot Brut Yellow Label
Nick's Comprehensive Guide: Wine 101
Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
Cork Vs Screw Cap: How They Influence Wine’s Flavor Profile
Essential Guide to Top 3 White Wine Varietals
Trip Guide: Spanish Wine Country | Pascale’s Liquors in Liverpool, NY
About Rose Wines
Trip Guide: Spanish Wine Country
Chateau Ste. Michelle: Washington State's Premier Wine Producer
Spirits Blog
Barrel Finishes
What Are Bitters?
Sprinter Vodka Cocktails
Explore Tequila Regions
On the Rocks Cocktails
Lalo Tequila Guide
Tequila Homepage
Barrel Aging
Jinro Soju
Penelope Bourbon
Fall Favorites
Best Budget Bourbons
Discover Tequilas & Mezcal
Barrel Picks: Behind the Scenes
All About Bourbon
All About Don Julio Tequila
El Tesoro Tequila
Discovering Frank August Small Batch and Single Barrel Bourbon
Liquors 101: Nick’s Comprehensive Guide to Spirits and Mixology
Everything You Need to Know About Rum
Central New York Hard Ciders: Everything You Need to Know
Everything About Vodka
All About Teremana Tequila
Learn About Cazcanes Tequila
Fortaleza Tequila: Blanco, Reposado, and Añejo Varietie
Nick’s Deep Dive: Old Forester 1910
All About Old Forester 1924 Bourbon
Exploring the Science of Flavor: How We Taste Wines and Spirits
Everything About Cutwater Spirits Canned Cocktails
Introduction to Starlight Distillery
Jennifer Lopez's Delola - The Ultimate Summertime Cocktail Experience
The Best Scotch Whiskey
What is Cristalino Tequila?
Everything You Need to Know About Traveler Whiskey
Elijah Craig Small Batch: A Taste of Kentucky Tradition
Steel 43 Vodka: A Premium San Antonio Spirit
The Luxury and Legacy of Côte d'Azur Vodka
Germany's Digestive Elixir: Underberg Digestif Natural Herb Bitters
Cocktail Recipes
Top Spring Cocktails
Classic Margarita Recipe
Best Mocktails 2024
Halloween Cocktails
Fall Cocktails
Summer Vodka Cocktails
My Account
Order History
Save NY Wine Nick Pascale Letter
Special Order
10 Best Sparkling, Rose, and White Wines
Discover the exquisite flavors and rich histories of renowned champagnes, rose, and white wines in our latest blog. From the legendary Veuve Clicquot Yellow Label Brut to the delightful Babarosa Moscato d'Asti, immerse yourself in a world of refined tastes and perfect pairings with Pascale's Liquors at
105 Towne Drive, Fayetteville, NY 13066.
Selecting the perfect rosé, white, or sparkling wine for gift-giving and special occasions depends on understanding the recipient’s taste and the nature of the celebration. For rosé lovers, opt for a bottle like Fog Mountain French Rosé, which offers a light, crisp profile ideal for warm weather and festive gatherings.
When choosing a white wine, consider the meal or preferences; a vibrant Sandpiper Marlborough Sauvignon Blanc is perfect for those who enjoy zesty, aromatic flavors, while a rich Chardonnay from Granite Hill Cellars suits richer fare and appeals to those who favor full-bodied whites. For special occasions, a classic like Veuve Clicquot provides the elegance of Champagne, making it an excellent choice for toasts and celebrations. Each selection should align with the tone and style of the event, ensuring the wine complements both the atmosphere and the dishes served.
Veuve Clicquot Yellow Label Brut Champagne
Veuve Clicquot Yellow Label Brut Champagne is crafted from Pinot Noir, Pinot Meunier, and Chardonnay grapes with consistently robust structure and depth.
Tasting Profile:
Nose:
Opens with intense, sharp aromas of white fruits such as apples
Palate:
Orchard fruit, toasted bread, silky cream
Finish:
Vibrant, clean finish, smooth but intense
Suggested Pairings:
Seafood:
Raw fish, shellfish, and oysters
White Meats:
Compatible with lightly sauced poultry dishes
Cheese:
Soft cheeses like Brie and Camembert
Appetizers:
Ideal with light, buttery starters
Chandon Brut Rosé
Chandon Brut Rosé, crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, is known for its vibrant pink hue and fine, persistent bubbles.
Tasting Profile:
Nose:
Strawberries and cherries, complemented by subtle floral notes
Palate:
Red berries dominate with hints of citrus and nuances of spice
Finish:
Clean and refreshing finish, plenty of fruity zest
Suggested Pairings:
Seafood:
Salmon or tuna tartare
Poultry and Pork:
Roasted duck or pork belly
Cheese:
Soft cheeses, such as goat cheese and Camembert
Desserts:
Berry tarts or chocolate-covered strawberries
90+ Ninety Plus Cellars Lot 50 Prosecco
90+ Ninety Plus Cellars Lot 50 Prosecco is a sparkling wine crafted from Glera grapes, cultivated in the Prosecco region of Italy. This wine is known for its approachability and excellent value, with a lively and fruit-forward character.
Tasting Profile:
Nose:
Green apple, pear, and hints of citrus and floral notes
Palate:
Ripe orchard fruits and a touch of honeydew melon
Finish:
Clean and pleasantly dry finish with a refreshing aftertaste
Suggested Pairings:
Appetizers:
Seafood appetizers like shrimp cocktail or calamari
Brunch Dishes:
Eggs Benedict or light salads
Cheese:
Soft, mild cheeses like mozzarella or ricotta
Desserts:
Fruity desserts, particularly those with apple or pear
Natale Verga Prosecco Rose DOC
Natale Verga Prosecco Rosé DOC is a sparkling rosé crafted from a blend of Glera and Pinot Noir grapes in the Prosecco region of Italy.
Tasting Profile:
Nose:
Strawberries and raspberries, with floral and citrus hints
Palate:
Fresh and lively berry flavors with crisp acidity
Finish:
Dry finish with a clean and fruity aftertaste
Suggested Pairings:
Seafood:
Raw or lightly grilled salmon and tuna
Poultry:
Light poultry dishes, vegetarian food
Cheese:
Feta or goat cheese
Desserts:
Fruit-based desserts or light cakes
Whispering Angel Rosé
Whispering Angel Rosé, from Côtes de Provence in France, is one of the most popular rosé wines globally, predominantly crafted from Grenache, Cinsault, and Rolle (Vermentino) grapes.
Tasting Profile:
Nose:
Strawberries and raspberries, hints of rose petals and peach
Palate:
Dry, smooth, with a crisp acidity and a mineral undertone
Finish:
Clean, long finish that leaves a silky, lingering taste
Suggested Pairings:
Seafood:
Grilled fish, shellfish, and sushi
Salads:
Summer salads with berries or citrus dressings
Light Meats:
Grilled chicken or turkey with herbs and citrus
Cheese:
Soft, mild cheeses such as goat cheese or mozzarella
Gulp Hablo Orange Wine
Gulp Hablo Orange Wine is notable for its organic and biodynamic farming practices. This wine is made rom white wine grapes that are left in contact with their skins for an extended period, giving it the distinctive orange color.
Tasting Profile:
Nose:
Citrus peel, dried apricots, and herbal notes
Palate:
Orange zest, stone fruits, and earthy spices
Finish:
Robust and lingering finish with deep tannins
Suggested Pairings:
Charcuterie and Cheeses:
Aged cheeses and cured meats
Hearty Vegetarian Dishes:
Moroccan tagine, Indian curries and stews
Rich Seafood:
Oily fish like salmon or grilled sardines
Spiced and Smoked Foods:
Spiced poultry or smoked meats and fish
Silver Moki Sauvignon Blanc New Zealand
Silver Moki Sauvignon Blanc, a vibrant and refreshing white wine from New Zealand, famous worldwide for its intense aromatic profiles and lively acidity.
Tasting Profile:
Nose:
Passionfruit and guava, along with gooseberry and fresh-cut grass
Palate:
Citrus fruits and green apple with herbal undertones
Finish:
Clean, sharp finish with a zesty, citrusy aftertaste
Suggested Pairings:
Seafood:
Fresh oysters, grilled prawns, or a seafood risotto
Poultry and Light Meats:
Chicken or pork with thyme or rosemary
Salads:
Green salads that include goat cheese, apples, or citrus dressings
Spicy Foods:
Spicy dishes, such as Thai or Vietnamese cuisine
Curran Creek Chardonnay
Curran Creek Chardonnay represents the classic style of California's winemaking, offering a balance between fruit flavors and oak influence.
Tasting Profile:
Nose:
Ripe yellow apple and pear, with vanilla and toasted oak
Palate:
Creamy, buttery fruit flavors with peach and melon
Finish:
Smooth and lingering finish with an oaky aftertaste
Suggested Pairings:
Seafood:
Lobster thermidor or creamy shrimp pasta
Poultry:
Roasted chicken or turkey with a creamy sauce or gravy
Vegetarian Dishes:
Roasted vegetable dishes or vegetable risottos
Cheese:
Medium-hard cheeses like Gouda or Edam
Yves Cuilleron Viognier
Yves Cuilleron Viognier "Les Vignes d'à Côté" from the Collines Rhodaniennes in the Rhône region of France is a fine example of Viognier at its best.
Tasting Profile:
Nose:
Apricot, peach, and white flowers, hints of honey and spice
Palate:
Full-bodied, with a silky texture and stone fruits flavors
Finish:
Long and satisfying, with a lingering aftertaste of fruit
Suggested Pairings:
Seafood:
Buttered scallops or poached lobster
Poultry:
Herb-roasted chicken with a creamy sauce
Cheese:
Pairs well with soft, aromatic cheeses like Camembert or Brie
Babarosa Moscato d'Asti
Babarosa Moscato d'Asti is a gently sparkling wine from the Piedmont region of Italy, celebrated for its sweet and aromatic qualities.
Tasting Profile:
Nose:
Orange blossom, honeysuckle, peach, lemon, and ripe pear
Palate:
Light with flavors of juicy peach, citrus, and honey
Finish:
Clean, sweet, fruity aftertaste that invites another sip
Suggested Pairings:
Desserts:
Classic peach cobbler or lemon tart
Cheese:
Creamy or blue cheeses
Ready to Purchase?
Whether you're hosting a formal dinner party or enjoying a casual evening with friends, these wines promise to enhance any occasion with their distinct profiles and suggested pairings. Visit Pascale’s Liquors at
7401 Oswego Road in Liverpool, NY
or explore our collection online at
www.pascalesliquor.com
to find the perfect bottle for your next celebration.