Germany's Digestive Elixir: Underberg Digestif Natural Herb Bitters German tradition claims that a small bottle of herbal bitters after a heavy meal can work wonders for digestion. In fact, the tiny 20ml bottles of Underberg Digestif Natural Herb Bitters have been doing exactly that since 1846, combining 43 herbs into a powerful digestive aid that's become a cult favorite among food and drink enthusiasts. Here at Pascale's Liquors in Liverpool, NY, we stock this classic German digestif for both longtime fans and curious newcomers. So if you're looking to settle your stomach after a rich meal, this blog will help you learn why Underberg Digestif Natural Herb Bitters has earned its reputation as one of the world's most distinctive herbal bitters. Underberg's Secret Herbal Formula & Production Methods A mix of herbs from 43 countries goes into each bottle of Underberg Digestif Natural Herb Bitters. The recipe includes gentian root for bitterness, angelica for earthiness, and juniper berries for pine notes. The production facility in Rheinberg, Germany processes each herb separately to extract specific flavors. The production team heats gentian and angelica roots to 175°F during extraction, which pulls out their deep, earthy flavors. Juniper berries and citrus peels go through cold extraction at 45°F to preserve their fresh, bright taste. This temperature control explains why you can taste individual herbs in the final product rather than getting one overwhelming flavor. Buy Underberg Digestif Natural Herb Bitters at Pascale's Liquors As the holiday season brings rich foods, festive meals, there will be plenty of opportunities to appreciate Underberg's digestive benefits. These portable 20ml bottles will fit perfectly into stockings and make thoughtful gifts for cocktail enthusiasts. The warming herbs and spices in Underberg naturally complement autumn and winter gatherings. You can use them for Thanksgiving dinner or holiday parties. Underberg Taste & Aroma Notes Open a bottle and you'll smell woodsy herbs first, followed by hints of pine from the juniper. The first sip brings a strong bitter punch from the gentian root. The angelica adds an earthy middle note, while juniper adds freshness at the end. At 44% ABV, you'll feel warmth in each sip, but the alcohol doesn't mask the herbal flavors. After a heavy meal, the bitter compounds in gentian and angelica help stimulate digestion. Take the whole 20ml portion at once to get the full effect of these herbs working together. How to Store & When to Drink Underberg Digestif Natural Herb Bitters? Store your bottles between 50-59°F in a dark place. The brown paper wrapper protects the herbs from light and heat that could dull their flavors. At the right temperature, you'll taste all the herbal notes clearly. Above 60°F, the alcohol becomes too prominent and below 45°F, the herbal flavors become muted. Take Underberg within 30 minutes after finishing your meal. The herbal blend works best when your stomach is full, especially after rich foods like roasted meats or creamy sauces. Each 20ml bottle contains just enough bitters for one serving. Underberg Digestif Natural Herb Bitters' ABV Content & Health Benefits Each 20ml serving of Underberg contains 44% alcohol by volume. This makes it a relatively strong digestif, but the small portion size keeps the alcohol content reasonable. The total carbohydrates per serving come in at around 2 grams, with minimal sugar. The herbal blend in Underberg, especially the gentian root, is believed to have digestive benefits. The bitter compounds stimulate saliva production and help break down heavy, fatty foods. Some also find Underberg effective for relieving occasional indigestion or bloating. While Underberg isn't gluten-free, the production process reduces the wheat proteins significantly. This makes it more tolerable for those with gluten sensitivities compared to traditional wheat-based spirits. How to Use Underberg Digestif Natural Herb Bitters in Cocktails? Underberg Manhattan Ingredients: 2 oz rye or bourbon whiskey 1 oz sweet vermouth 2-3 dashes Underberg bitters Method: Fill a mixing glass with ice. Add the whiskey, vermouth, and Underberg. Stir for 30 seconds until well-chilled. Then strain it into a chilled coupe or martini glass and garnish with a lemon twist. Best for: Sipping after a hearty meal. The Underberg bitters add herbal complexity that complements the rich, warming whiskey. Underberg Spritz Ingredients: 1.5 oz Underberg bitters 3 oz sparkling wine or Prosecco 2 oz club soda Lemon wheel for garnish Method: Fill a wine glass with ice. Add the Underberg and top with the sparkling wine and club soda. Stir gently to combine and garnish with a lemon wheel.
