Discover Ten Mile Distillery Little Rest Single Malt Whisky

Curious about the unique characteristics of Ten Mile Distillery Little Rest Single Malt Whisky? This artisanal whisky, crafted in Wassaic, New York, combines traditional methods with local ingredients to create a rich and complex flavor profile. For those looking to explore this distinctive American single malt, visit Pascales Liquor at 7401 Oswego Rd, Liverpool, NY 13090 or check out our selection online at https://pascalesliquor.com/.

Background on Ten Mile Distillery Little Rest Single Malt Whisky

Ten Mile Distillery, nestled in the picturesque town of Wassaic, New York, has been making waves in the American craft spirits scene with its commitment to traditional distilling methods and locally sourced ingredients. At the heart of their offerings is the Little Rest Single Malt Whisky, a testament to the distillery's dedication to quality and innovation. This unique spirit, named after a steep hill near the distillery where drivers would pause for a brief respite, embodies the essence of American single malt whisky. Crafted using 100% New York State barley and aged in a combination of ex-bourbon casks, Oloroso Sherry, and red wine barrels, Little Rest offers a complex flavor profile that sets it apart from its Scottish counterparts. The whisky's journey from grain to glass showcases Ten Mile Distillery's artisanal approach, blending time-honored techniques with a distinctly American character.

Product Deep Dives

Ten Mile Distillery Listening Rock Gin

Listening Rock Gin, produced by Ten Mile Distillery, showcases a unique flavor profile derived from locally sourced ingredients. The gin features botanicals including juniper, orange peel, lemon, lemon balm, and mint, which are steeped overnight before distillation. This handcrafted process, combined with a base spirit made from New York State grain, results in a crisp, citrus-forward gin with a refreshing and complex taste.

Distilled in small batches, Listening Rock Gin offers a lighter alternative to the distillery's Little Rest Single Malt Whisky. It's ideal for cocktails like the City Rickey, which blends fresh lime juice, Cointreau, cranberry juice, and club soda. This versatile gin pairs well with lighter fare such as seafood and salads, and is available in 750ml bottles.

Ten Mile Distillery Sinpatch Vodka

Sinpatch Vodka, crafted by Ten Mile Distillery, is made from high-quality local grain specifically grown for vodka production. The spirit is distilled in small batches and filtered through activated charcoal made from recycled oak whisky barrels, ensuring a smooth character. Bottled at 40% ABV, Sinpatch Vodka achieves a rare purity through its distillation process, which utilizes both pot stills and a column still with a special reflux condenser.

This vodka offers a significantly lighter and more neutral flavor profile compared to the distillery's Little Rest Single Malt Whisky. Its smooth character makes it versatile for drinking straight or in classic cocktails like the Vesper. Sinpatch Vodka pairs well with seafood, salads, and lighter snacks, and is available in 750ml bottles at an affordable price point.

Glenfiddich 12 Year Old Single Malt Scotch Whisky

Glenfiddich, a renowned Scotch whisky brand with over 130 years of history, produces their 12 Year Old Single Malt using traditional methods. This classic expression, aged for 12 years in oak barrels, offers a rich and complex flavor profile featuring notes of vanilla, caramel, and dried fruits. Widely available in the United States, it has become a staple in many whisky collections.

The Glenfiddich 12 Year Old presents a more traditional approach to scotch-making compared to Ten Mile Distillery's Little Rest Single Malt Whisky. Its well-balanced flavor is both approachable and sophisticated, making it suitable for both newcomers and seasoned whisky enthusiasts. Best enjoyed neat or with a small amount of water, this whisky pairs excellently with smoked meats, cheeses, and dark chocolates.

The Glenlivet 18 Year Old Single Malt Scotch Whisky

The Glenlivet, a benchmark for single malt scotch with over 200 years of history, offers their 18 Year Old as a premium expression. This highly regarded whisky, aged for 18 years in oak barrels, delivers a rich and smooth flavor profile with notes of vanilla, oak, and dried fruits. Its extended aging process contributes to a more mature and complex taste compared to younger expressions.

When contrasted with Ten Mile Distillery's Little Rest Single Malt Whisky, The Glenlivet 18 Year Old represents a more traditional and refined approach to scotch-making. Available in 750ml bottles at a higher price point, this sophisticated whisky is best appreciated neat or with a small amount of water. It complements a variety of foods, particularly smoked meats, cheeses, and dark chocolates, making it an excellent choice for discerning whisky enthusiasts.

The Art of Whisky Aging

Aging whisky is a transformative process that significantly shapes the final product's flavor profile. Different types of casks, such as American oak and sherry barrels, impart unique characteristics to the whisky. American oak barrels, commonly used for bourbon and Scotch, add flavors of vanilla, caramel, and coconut due to their tighter grain structure. Incontrast, sherry casks, which have previously aged sherry, introduce rich, fruity, and nutty notes, contributing to complex flavor profiles.

Ten Mile Distillery employs ex-Oloroso sherry casks for aging their Little Rest Single Malt Whisky. This specific type of cask adds a rich, fruity, and nutty flavor profile, enhancing the whisky's overall character. The distillery's focus on traditional methods, combined with the use of high-quality local ingredients, ensures that the aging process is meticulously managed. The three-year aging period in these casks allows for a balanced integration of flavors, resulting in a rich and nuanced whisky.

The environment and duration of aging also play crucial roles in shaping the whisky's final taste. The careful selection of barrels and the controlled environment within the distillery contribute to the whisky's unique character. The intricate dance between time and environment transforms the raw spirit into a complex, full-bodied whisky that reflects the distillery's commitment to quality and tradition.

The Influence of Local Ingredients

Ten Mile Distillery emphasizes the importance of local ingredients in producing their Little Rest Single Malt Whisky. The distillery sources 100% New York State barley, which contributes to the whisky's distinct taste and aroma. This focus on local grains not only ensures the highest quality but also reflects the terroir of its origin. The use of locally grown barley, often from Hudson Valley Malt, adds a unique flavor profile that is quintessentially American.

The distillery's commitment to sustainability is also evident in their sourcing practices. By using local ingredients, they support the local economy and reduce their carbon footprint. This approach aligns with the growing trend of sustainable practices in the whisky industry, where distilleries are increasingly prioritizing eco-friendly methods.

Moreover, the use of local water sources and traditional methods further enhances the whisky's character. The careful attention to detail in every step of the production process ensures that the final product is not only delicious but also environmentally responsible. This dedication to local ingredients not only makes the whisky unique but also contributes to a more sustainable future for the industry.

The Evolution of Single Malt Whisky in America

Single malt whisky has experienced a significant rise in popularity in the United States over the past few decades. The trend is largely driven by the growing interest in craft spirits and the increasing demand for high-quality, unique whiskies. Distilleries like Ten Mile are at the forefront of this movement, pioneering traditional and modern American whisky-making techniques.

Ten Mile Distillery, located in Wassaic, New York, is one such distillery that has made significant contributions to the evolution of single malt whisky in America. By using high-end Scotch single malt-focused distilling equipment from Forsyths in Rothes, Scotland, they adhere to traditional methods while incorporating local ingredients. This blend of traditional techniques and local elements has allowed them to create a distinctive American single malt that stands out in the market.

The Little Rest Single Malt Whisky, in particular, embodies both traditional and modern American whisky-making techniques. Its three-year aging period in ex-Oloroso sherry casks adds a rich, complex flavor profile, while its use of 100% New York State barley ensures a unique terroir-driven taste. This combination makes it a standout in the American single malt landscape, reflecting the innovative spirit of modern American distilleries.

Learn more about Ten Mile Distillery Little Rest Single Malt Whisky at Pascales Liquor

In conclusion, Ten Mile Distillery's Little Rest Single Malt Whisky stands as a remarkable example of American craftsmanship and dedication to quality. With its unique blend of ex-bourbon, Oloroso Sherry, and red wine casks, it offers a rich and diverse palate that showcases the distillery's commitment to traditional methods and local ingredients. This whisky is perfect for those who appreciate a complex and nuanced flavor profile, making it an excellent choice for both connoisseurs and newcomers alike. For those interested in experiencing this distinctive whisky, Pascales Liquor at 7401 Oswego Rd, Liverpool, NY 13090, offers it among a curated selection of fine spirits; visit pascalesliquor.com, call (315) 701-0781, or email pascalesexperience@gmail.com for more information.