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Ultimate Guide to Lalo Tequila: Quality, Origins, and Reviews

Produced in Jalisco, Mexico, a remarkable story of family heritage, commitment to quality, and community empowerment come with every bottle of Lalo Tequila. It is a celebration of Mexican culture, crafted with pure ingredients and a profound respect for the art of tequila making. We invite you to check out Pascale’s Liquors at 7401 Oswego Road in Liverpool, NY, to know more about this brand!


At the heart of Lalo Tequila is a legacy that spans three generations, beginning with Don Julio González and his son, Eduardo "Lalo" González. Together with a master tequila maker, coincidentally also named Lalo, the distillery produces a tequila that embodies the spirit and tradition of its forebears while injecting modern techniques and sensibility into every bottle.

Lalo's journey in the industry, marked by nearly a decade of experience, reached a pivotal moment when David Carballido, a childhood friend, proposed the creation of a truly pure blanco tequila. Their collaboration was driven by a desire to combine traditional tequila-making methods with a modern, Mexican aesthetic, resulting in a premium spirit celebrated for its crisp, clean taste.

Commitment to Community

As the next generation of Mexican tequileros, the team behind Lalo Tequila holds a deep sense of responsibility towards the communities of Los Altos de Jalisco. Through robust labor standards and community development initiatives, Lalo Tequila supports the local families who continue the time-honored tradition of tequila making, ensuring the spirit's legacy thrives for generations to come.

Crafting Lalo Tequila


The process begins with the jimadores, skilled laborers who hand-harvest fully mature, 6-7 year-old agave plants. Selected for their sweetness and maturity, these agaves are the foundation of Lalo's unparalleled flavor profile.


Lalo Tequila employs traditional brick steam ovens, known as "hornos de mamposteria," to cook the agave. This slow, meticulous process, lasting 20-32 hours with up to 18 hours of rest, ensures the agave's natural flavors and sugars are fully extracted, setting the stage for fermentation.

Extraction and Fermentation

The sweet juices of the cooked agave are then extracted using roller mills. Water is added to achieve the perfect sugar concentration before fermentation, a critical step that transforms the sweet agave juice into the blanco tequila known for its purity and crispness.


Lalo Tequila Production Details

NOM: 1468
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Los Altos)
COOKING: Stone/Brick Ovens
FERMENTATION: Stainless steel tanks with Champagne yeast
DISTILLATION: 2x distilled
ABV/PROOF: 40% abv (80-proof)

Is Lalo Tequila Good? A Detailed Evaluation


Lalo Blanco Tequila offers aromas that are complex and inviting, marked primarily by cooked agave. This is accompanied by a symphony of citrus, including notes of lime and grapefruit, which then gives way to vegetal and earthy undertones. The tequila is further enhanced by subtle hints of cinnamon, green apples or pears, and a mineral essence, creating a nuanced and inviting aromatic profile.


The flavor of Lalo Blanco Tequila mirrors its aromatic nuances, delivering a blend of the aroma’s characteristics with an additional layer of sugary sweetness. First, there is the strong presence of agave, complemented by the same citrus and vegetal nuances detected in the aroma. These are complemented by a buttery texture, imbued with a hint of vanilla and a refreshing minty note reminiscent of a peppermint patty, contributing to a well-rounded and engaging taste experience.


The finish of Lalo Blanco Tequila is described as short and mild, with a clean and subtle aftertaste that leaves the palate quickly, yet pleasantly. 

Unique Characteristics

Buttery Texture: A notable characteristic of Lalo Blanco Tequila is its smooth and buttery texture, which enhances the overall sipping experience.
Vegetal and Herbal Notes: The presence of vegetal and herbal notes, including hints of green, mint, jalapeno, thyme, and rosemary, adds depth and complexity to the flavor profile.
Minerality: Reviews consistently appreciate a clean mineral undertone, which signifies the tequila's quality and the terroir's influence.

Overall Experience

Lalo Blanco Tequila is celebrated for its refined expression of masterful tequila making. It exudes a commitment to traditional processes without the use of additives, resulting in a spirit that is both nostalgic and innovative. The tequila is perceived as a "gentle giant," offering a cooked agave-forward profile with just the right touch of light pepper and citrus to create a balanced and extraordinary sipping experience. It is recommended as an everyday sipper that appeals to a wide spectrum of tastes, from the novice to the seasoned tequila aficionado.

Try Lalo Blanco Tequila Today!

Lalo Tequila's rise as a premium blanco reflects a fusion of heritage and modernity, crafted with an unwavering dedication to quality and authenticity. Its meticulous production process, from the Jalisco highlands' rich soils to the absence of additives, culminates in a tequila that is as complex as it is clean, with a flavor profile that invites both connoisseurs and casual sippers alike. We invite you to check out Pascale’s Liquors at 7401 Oswego Road in Liverpool, NY, to get a more personalized review of Lalo Tequila. You can also check out our website www.pascalesliquor.com or by call us at (315) 701-0781 for more information.