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Wine
By Style
Red
White
Rosé
Sparkling
Organic
Dessert/Port/Sherry
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blend
Sangiovese
By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Best Sellers
Spirits
By Type
Ready To Drink (Cans)
Vodka
Sake
Tequila & Mezcal
Rum
Gin
Liqueur & Creams
Whiskey
Bourbon
Rye
Scotch
Brandy
Soju
Explore
Whiskey Standings
Private Barrel Picks
Staff Picks
On Sale
Best Sellers
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Wine Club
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
Notifications
Wine Club
Wine Blog
Top 10 Sparkling Wines
Seafood Wine Pairing
Top Food Pairings
How Wine Is Made
Thanksgiving Guide
Organic Wines
Ultimate BBQ Wine Guide
Learn About Sweet Wine
Do You Need A Decanter For Your Wine
Moscato Wine: The Sweet and Sparkling World of Moscato
Trip Guide: Wine Tasting in Italy
Wine Tasting 101
Sulfites in Wine: Should You Be Worried?
Oregon Wines at Pascale’s Liquors | Liverpool, NY
The History, Heritage, and Craftsmanship Behind Veuve Clicquot Brut Yellow Label
Nick's Comprehensive Guide: Wine 101
Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
Cork Vs Screw Cap: How They Influence Wine’s Flavor Profile
Essential Guide to Top 3 White Wine Varietals
Trip Guide: Spanish Wine Country | Pascale’s Liquors in Liverpool, NY
About Rose Wines
Trip Guide: Spanish Wine Country
Spirits Blog
Barrel Finishes
What Are Bitters?
Sprinter Vodka Cocktails
Explore Tequila Regions
On the Rocks Cocktails
Lalo Tequila Guide
Tequila Homepage
Barrel Aging
Jinro Soju
Penelope Bourbon
Fall Favorites
Best Budget Bourbons
Discover Tequilas & Mezcal
Barrel Picks: Behind the Scenes
All About Bourbon
All About Don Julio Tequila
El Tesoro Tequila
Discovering Frank August Small Batch and Single Barrel Bourbon
Liquors 101: Nick’s Comprehensive Guide to Spirits and Mixology
Everything You Need to Know About Rum
Central New York Hard Ciders: Everything You Need to Know
Everything About Vodka
All About Teremana Tequila
Learn About Cazcanes Tequila
Fortaleza Tequila: Blanco, Reposado, and Añejo Varietie
Nick’s Deep Dive: Old Forester 1910
All About Old Forester 1924 Bourbon
Exploring the Science of Flavor: How We Taste Wines and Spirits
Everything About Cutwater Spirits Canned Cocktails
Introduction to Starlight Distillery
Jennifer Lopez's Delola - The Ultimate Summertime Cocktail Experience
The Best Scotch Whiskey
What is Cristalino Tequila?
Everything You Need to Know About Traveler Whiskey
Elijah Craig Small Batch: A Taste of Kentucky Tradition
Steel 43 Vodka: A Premium San Antonio Spirit
The Luxury and Legacy of Côte d'Azur Vodka
Cocktail Recipes
Top Spring Cocktails
Classic Margarita Recipe
Best Mocktails 2024
Halloween Cocktails
Fall Cocktails
Summer Vodka Cocktails
My Account
Order History
Save NY Wine Nick Pascale Letter
Special Order
Certain drinks feel especially celebratory. And one that automatically comes to mind is champagne. But when it comes to celebratory drinks that are synonymous with celebrations and luxury? It can only be Veuve Clicquot Brut Yellow Label.
The iconic champagne is a staple for festive occasions that demand elegance and refinement. From wedding toasts to personal milestones, champagne flutes are filled to the brim with its signature golden hue. The distinct, full-bodied flavor Veuve Clicquot Brut is best known for has also cemented it as a favorite among revelers through the years.
With a rich history that dates as far back as the 18th century, it makes sense how old-world ideals that defined its production process help maintain the impeccable quality of Veuve Clicquot Brut Champagne to this day. Head over to
Pascale’s Liquors
at
7401 Oswego Road, Liverpool, NY 13090
to pick up a bottle or keep reading to learn more about the history, heritage, and craftsmanship behind it.
Where It All Began:
Veuve Clicquot Brut Yellow Label
Brands that define themselves as staples of luxury are invariably steeped in history–and Veuve Clicquot Brut Yellow Label is no exception.
The brand was founded in 1772 by Philippe Clicquot-Murion in Reims, France, and at the time, it was just a small part of the family’s bigger business, which was focused on textiles and trading. Philippe’s son, Francois Clicquot, eventually took over and eventually met his wife, Barbe-Nicole Ponsardin–the woman who would significantly change the course of the Clicquot enterprise.
In 1805, Francois unfortunately passed away. Ponsardin, a widow at 27, ultimately had to take over the family’s champagne business. This is actually where the name of the company comes from. “Veuve”, which is French for “widow” is meant to honor Ponsardin’s contributions to the business.
Ponsardin had an inherent understanding of the business, which is what helped build it to become what it is today. With her at the helm, she introduced the riddling table–an innovation that clarified champagne by consolidating sediment, significantly enhancing clarity and quality of champagne production. This allowed them to produce their high-quality champagne faster while allowing them to maintain their meticulous craftsmanship. To this day, this process sets the standard for modern champagne-making techniques.
Today, Veuve Clicquot is known as one of the most prestigious champagne houses and Ponsardin would later be known as the “Grande Dame of Champagne.”
An Undeniable Heritage of Quality and Craftsmanship
Veuve Clicquot Brut Yellow Label is made from a blend of Pinot Noir (50%), Meunier (20%), and Chardonnay (30%) The Pinot Noir provides the structure of the champagne and lends body and strength to the blend. Meunier helps add a round, fruity character, and the Chardonnay contributes that much-needed refined touch to the whole mix.
To maintain the consistency and complexity of flavors, up to 45% of the blend is made up of reserve wines. In keeping with Veuve Clicquot's heritage of quality and craftsmanship, their reserve wines are typically aged for 30 years. The attention to detail they place in their aging process ensures that every bottle of Veuve Clicquot Brut Yellow Label maintains its consistent taste and quality throughout the years.
Flavors That Define Veuve Clicquot Brut Yellow Label
Veuve Clicquot Brut Yellow Label is known for its strength, aromatic richness, freshness, and silkiness.
As its name implies, the robe of Veuve Clicquot Brut Yellow Label has a distinct marigold hue. Visually, the signature golden liquid is an eye-catching trademark that is complemented by signature fine bubbles that contribute to its elegance and reflect the quality behind creating it.
The bouquet is a rich and inviting fusion of scents that draw upon the aromas of the grape varieties used. Subtle hints of fresh and zesty citrus notes add brightness to its scent. The toasty and creamy notes come from the champagne’s aging process. And a delicate whiff of dried fruits helps add depth and complexity to the blend.
Once you finally taste the champagne, you’ll understand how all these combine to offer a harmonious and balanced blend of flavors. The champagne has a lively acidity that makes it feel invigorating and fresh. The character of Pinot Noir gives it a full-bodied profile and the distinctly smooth texture, feels luxuriously creamy on the palate. The entire experience leaves you with a crisp aftertaste that leaves a refreshingly memorable impression.
Food Pairing Suggestions for Veuve Clicquot Brut Yellow Label
While the flavors of
Veuve Clicquot Brut Champagne are inherently complex
, they’re also very versatile and pair exceptionally well with dishes that share the same attributes.
Seafood
Oysters:
The bright acidity of the champagne perfectly complements the briny and delicate flavor of oysters. The bubbles help enhance the texture and make every bite feel subtly decadent.
Lobster:
The champagne's distinct citrus notes cut through lobster’s rich, buttery flavor, create a wonderful balance.
Poultry
Chicken
: The versatile flavor of chicken, particularly the savory smokiness you get when it’s roasted pairs perfectly with the champagne’s gentle acidity and toasty notes.
Duck
: The rich and gamey flavor profile that duck is known for is balanced by Veuve Clicquot Brut Champagne’s bold structure and complexity.
Cheese
Brie
: A creamy cheese-like brie will complement the subtly silky texture that is unique to this champagne.
Camembert
: Another soft cheese variant, Camembert’s stronger flavor profile pairs perfectly with the complex fusion of flavors of the champagne.
Veuve Clicquot Brut Price and Availability
Veuve Clicquot Brut Champagne prices vary depending on the bottle size. The half-bottle (375 ml) is perfect for personal celebrations and small gatherings, while the standard bottle (750 ml) is an excellent choice for dinner parties or as a gift. For larger gatherings, the magnum (1.5 L) is ideal, and the Jeroboam (3 L) is a grand size for significant celebrations or events. For very large parties or occasions, the Methuselah (6 L) is the ultimate option.
Half-bottle (375 ml):
Ideal for personal celebrations and small gatherings
Magnum (1.5 L):
Great for bigger gatherings and events
Veuve Clicquot Brut Yellow Label is renowned for its heritage and luxurious taste. Be sure to visit
Pascale’s Liquors in Liverpool, NY, at 7401 Oswego Road, Liverpool, NY 13090
, and look for Nick, who will guide you through why people adore this iconic champagne and its various offerings.
For inquiries, call us at (315) 701-0781 or explore our selection online at
www.pascalesliquor.com
.
Business Hours:
Mon - Sat: 9:00 AM - 9:00 PM
Sun: 10:00 AM - 6:00 PM
Delivery Hours:
Mon - Thu: 10:00 AM - 7:00 PM
Fri - Sat: 10:00 AM - 8:00 PM
Sun: 11:00 AM - 4:00 PM
Indulge in the sophisticated flavors of Veuve Clicquot Brut Yellow Label at Pascale’s Liquors.