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Oregon Wines at Pascale’s Liquors | Liverpool, NY
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Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
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Wine
By Style
Red
White
Rosé
Sparkling
Organic
Dessert/Port/Sherry
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blend
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By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Best Sellers
Spirits
By Type
Ready To Drink (Cans)
Vodka
Sake
Tequila & Mezcal
Rum
Gin
Liqueur & Creams
Whiskey
Bourbon
Rye
Scotch
Brandy
Soju
Explore
Whiskey Standings
Private Barrel Picks
Staff Picks
On Sale
Best Sellers
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Wine Club
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
Notifications
Wine Club
Wine Blog
Top 10 Sparkling Wines
Seafood Wine Pairing
Top Food Pairings
How Wine Is Made
Thanksgiving Guide
Organic Wines
Ultimate BBQ Wine Guide
Learn About Sweet Wine
Do You Need A Decanter For Your Wine
Moscato Wine: The Sweet and Sparkling World of Moscato
Trip Guide: Wine Tasting in Italy
Wine Tasting 101
Sulfites in Wine: Should You Be Worried?
Oregon Wines at Pascale’s Liquors | Liverpool, NY
The History, Heritage, and Craftsmanship Behind Veuve Clicquot Brut Yellow Label
Nick's Comprehensive Guide: Wine 101
Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
Cork Vs Screw Cap: How They Influence Wine’s Flavor Profile
Essential Guide to Top 3 White Wine Varietals
Trip Guide: Spanish Wine Country | Pascale’s Liquors in Liverpool, NY
About Rose Wines
Trip Guide: Spanish Wine Country
Spirits Blog
Barrel Finishes
What Are Bitters?
Sprinter Vodka Cocktails
Explore Tequila Regions
On the Rocks Cocktails
Lalo Tequila Guide
Tequila Homepage
Barrel Aging
Jinro Soju
Penelope Bourbon
Fall Favorites
Best Budget Bourbons
Discover Tequilas & Mezcal
Barrel Picks: Behind the Scenes
All About Bourbon
All About Don Julio Tequila
El Tesoro Tequila
Discovering Frank August Small Batch and Single Barrel Bourbon
Liquors 101: Nick’s Comprehensive Guide to Spirits and Mixology
Everything You Need to Know About Rum
Central New York Hard Ciders: Everything You Need to Know
Everything About Vodka
All About Teremana Tequila
Learn About Cazcanes Tequila
Fortaleza Tequila: Blanco, Reposado, and Añejo Varietie
Nick’s Deep Dive: Old Forester 1910
All About Old Forester 1924 Bourbon
Exploring the Science of Flavor: How We Taste Wines and Spirits
Everything About Cutwater Spirits Canned Cocktails
Introduction to Starlight Distillery
Jennifer Lopez's Delola - The Ultimate Summertime Cocktail Experience
The Best Scotch Whiskey
What is Cristalino Tequila?
Everything You Need to Know About Traveler Whiskey
Elijah Craig Small Batch: A Taste of Kentucky Tradition
Steel 43 Vodka: A Premium San Antonio Spirit
The Luxury and Legacy of Côte d'Azur Vodka
Germany's Digestive Elixir: Underberg Digestif Natural Herb Bitters
Cocktail Recipes
Top Spring Cocktails
Classic Margarita Recipe
Best Mocktails 2024
Halloween Cocktails
Fall Cocktails
Summer Vodka Cocktails
My Account
Order History
Save NY Wine Nick Pascale Letter
Special Order
Trip Guide: Wine Tasting in Italy
Italy, with its diverse landscapes and rich history, has long been revered for producing wines of incomparable quality and variety. From the rolling hills of Tuscany to the alpine vistas of Piedmont and the fertile plains of Veneto, each region offers a unique palette of flavors, reflecting the essence of the terroir and the centuries-old craftsmanship of its people. Learn more with Pascale’s Liquors, located at 7401 Oswego Road, Liverpool, NY.
Planning to check out various winemaking regions in Italy? Here are the ones you should not miss!
Tuscany
Located in central Italy, Tuscany is one of the most famous winemaking regions in the world. The region's winemaking heritage dates back to the Etruscans in the 8th century BC, and it has evolved into a symbol of high-quality Italian wines, celebrated globally for their elegance, complexity, and ability to age gracefully.
Climate and Terroir
Tuscany benefits from a varied climate influenced by the Mediterranean Sea, with warm, sunny summers and cool, mild winters. The diverse topography, including rolling hills, mountain ranges, and coastal areas, creates numerous microclimates and soil types, contributing to the unique character of Tuscan wines. The region's soil is predominantly calcareous, with clay, loam, and schist, providing ideal conditions for growing grapes.
Key Grape Varieties
The Sangiovese grape is the cornerstone of Tuscan winemaking. It is the primary grape in many of Tuscany's most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Besides Sangiovese, Tuscany also produces wines from other indigenous grape varieties – like Canaiolo and Colorino – and international varieties such as Cabernet Sauvignon and Merlot, which are often used in the Super Tuscan blends.
Notable Tuscan Wine Styles and Regions
Chianti: Perhaps the most iconic Tuscan wine, Chianti is primarily made from Sangiovese and is known for its bright acidity, cherry flavors, and earthy undertones. The Chianti Classico zone, situated between Florence and Siena, represents the heart of the Chianti area, producing wines of higher quality and with stricter production regulations.
Brunello di Montalcino: Made from a specific clone of Sangiovese known as Sangiovese Grosso or Brunello, these wines are known for their depth, longevity, and complexity. Brunello di Montalcino must be aged for a minimum of five years before release, including at least two years in oak barrels.
Vino Nobile di Montepulciano: This wine, also based on Sangiovese (locally called Prugnolo Gentile), offers a slightly lighter and more approachable alternative to Brunello, with a minimum aging requirement of two years, of which one must be in oak barrels.
Super Tuscans: A term coined in the 1970s for Tuscan red wines that didn't conform to traditional blending laws and often used international grape varieties. These wines, such as Tignanello and Sassicaia, have gained international acclaim for their quality and innovation.
Tourism and Wine Culture
Tuscany is a haven for wine lovers and also a major tourist destination, offering wine tours, tastings, and culinary experiences that highlight the close relationship between Tuscan food and wine. The picturesque vineyards, historic wineries, and medieval towns provide an idyllic backdrop for exploring Tuscan wine culture.
Piedmont
Nestled in the foothills of the Alps in northwest Italy, Piedmont is renowned for producing some of Italy's most prestigious wines. Its name, meaning "foot of the mountain," aptly describes its picturesque landscape, characterized by rolling hills, vineyard-covered slopes, and a climate significantly influenced by the surrounding mountains and the Ligurian Sea to the south. This unique geographical setting creates a range of microclimates that contribute to the distinctive character of Piedmontese wines.
Climate and Terroir
The Nebbiolo grape is the star of Piedmont, a variety that produces deeply colored, robust, and complex wines capable of aging for decades. It is the grape behind the region's most famous wines, Barolo and Barbaresco, both highly sought after for their depth, intensity, and longevity. Other red varieties include Barbera and Dolcetto, which yield more approachable wines with bright acidity and fruit-forward flavors. Piedmont is also home to several significant white varieties, including Moscato, used in the production of the sweet, sparkling Moscato d'Asti, and Cortese, which is used for the crisp, dry white wines of Gavi.
Notable Piedmont Wine Styles and Regions
Barolo and Barbaresco: These wines, made from Nebbiolo, are Piedmont's crown jewels. Barolo is often described as one of Italy's greatest wines, known for its rich flavors, firm tannins, and potential for aging. Barbaresco, while slightly softer and more approachable in its youth, also ages beautifully. Both wines are produced in strictly defined areas and must adhere to rigorous production standards.
Barbera d'Asti and Barbera d'Alba: These wines are made from Barbera, Piedmont's most widely planted grape variety. They are known for their deep color, low tannins, and high acidity, making them versatile with food.
Dolcetto d'Alba: Dolcetto wines are typically consumed young and are appreciated for their fruity flavors and soft tannins. They offer a more approachable and everyday drinking option compared to the region's more austere Nebbiolo wines.
Gavi: Produced from the Cortese grape, Gavi is a refreshing and mineral-driven white wine, known for its crisp acidity and citrus flavors.
Moscato d'Asti: A lightly sparkling, sweet wine that is lower in alcohol and showcases the floral and fruity character of the Moscato grape.
Tourism and Wine Culture
Piedmont is a paradise for wine enthusiasts, offering numerous opportunities for wine tourism, including tastings, vineyard tours, and wine festivals. The region's gastronomy complements its wines, with truffles, cheeses, and hearty dishes that reflect Piedmont's rich culinary traditions. The beautiful landscapes, combined with the cultural richness of cities like Turin and the charm of small hilltop villages, make Piedmont a must-visit destination for those seeking to immerse themselves in Italian wine culture.
Veneto
Located in northeastern Italy, Veneto is one of the country's most prolific and diverse winemaking regions. From the foothills of the Alps in the north to the warm plains of the Po River Valley in the south, Veneto's varied landscape and climate support a wide range of grape varieties and wine styles, allowing the region to produce both high-volume popular wines and smaller quantities of high-quality, critically acclaimed vintages.
Climate and Terroir
Veneto features a mix of climatic zones, including cooler mountainous areas in the north and warmer, more Mediterranean conditions towards the Adriatic Sea. This diversity allows for the successful cultivation of a variety of grapes, each thriving in its ideal microclimate. The region's soils also vary significantly, from volcanic in the east around Soave and Valpolicella to more alluvial in the plains, contributing to the distinct flavor profile of Veneto's wines.
Key Grape Varieties
Glera: Formerly known as Prosecco, Glera is the primary grape used in the production of Prosecco, the sparkling wine that has gained international fame for its refreshing, approachable style.
Corvina, Rondinella, and Molinara: These are the principal grapes used in the red wines of Valpolicella, including Amarone, a rich and potent wine made from partially dried grapes.
Garganega: The leading white grape variety in Soave, producing aromatic and crisp wines with a range of complexities depending on the production method and vineyard location.
Notable Wine Styles and Regions
Prosecco: Originating from the area between the towns of Conegliano and Valdobbiadene, Prosecco is a sparkling wine that ranges from dry to slightly sweet. It is made using the Charmat method, which involves secondary fermentation in large steel tanks.
Valpolicella: This region is known for its versatile red wines, from the light and fruity Valpolicella Classico to the rich and concentrated Amarone della Valpolicella and sweet Recioto della Valpolicella.
Soave: Soave wines are made from Garganega grapes. They range from light and refreshing to more complex versions from the Soave Classico zone, known for their minerality and aging potential.
Bardolino: Located on the shores of Lake Garda, Bardolino produces light red wines similar to Valpolicella. However, they are typically less intense, even if they are made from the same blend of grapes.
A Taste of Italy’s Winemaking Culture
Learn about Italy's rich viticultural heritage with a visit to Pascale's Liquors at 7401 Oswego Road, Liverpool, NY 13090. Explore an extensive selection of Italy's finest wines online at www.pascalesliquor.com or receive personalized guidance by calling (315) 701-0781.