Nick’s Deep Dive: Old Forester 1910

Old Forester 1910, often referred to as Old Fine Whisky, is a gem in the bourbon world, celebrated for its rich history and exquisite flavor profile. This bourbon is part of Old Forester's Whiskey Row series, each offering a unique glimpse into the brand's storied past. The 1910 expression pays homage to a significant year in Old Forester's history, when a fire led to the creation of a distinct double-barreled bourbon. Learn more about this whiskey with Pascale’s Liquors, located at 7401 Oswego Road, Liverpool, NY 13090.

Typically, Old Forester's mash bill consists of 72% corn, 18% rye, and 10% malted barley. This combination provides the bourbon with its signature sweetness and complexity, with the rye adding a hint of spice and the malted barley contributing to its smoothness.

Old Forester 1910 offers a rich and robust tasting experience. On the nose, you’ll find an inviting bouquet of sweet caramel, vanilla, and dark fruit, complemented by hints of toasted oak and baking spices. The palate follows through with layers of toasted marshmallow, chocolate, and a hint of smoky char, a result of the double-barrel aging process. Subtle notes of brown sugar, butterscotch, and a touch of citrus add to its complexity. The finish is long and smooth, with lingering notes of spice, oak, and a whisper of leather.

Delving deeper into the tasting notes of Old Forester 1910, the mid-palate reveals an intriguing complexity that bourbon aficionados will appreciate. As the initial sweetness gives way, you’ll discover layers of dried dark fruits, such as figs and dates, mingling with a warm spice reminiscent of cinnamon and nutmeg. This spiciness is balanced by a touch of honey and a slight nuttiness, likely from the high-rye content in the mash bill. The double-barrel aging process contributes to a fuller body and richer mouthfeel, creating a bourbon that feels almost luxurious as it coats the palate.

As you continue to savor Old Forester 1910, additional nuances come to the forefront. A delicate hint of toasted coconut emerges, adding a tropical twist to the flavor profile. This is followed by subtle traces of pipe tobacco and espresso, which lend an earthy depth and a hint of bitterness that contrasts beautifully with the bourbon's inherent sweetness. The oak influence from the second barrel is evident, imparting a robust, woody character that enhances the overall complexity. The final sip leaves a lasting impression, with the bourbon’s multifaceted flavors lingering gracefully, inviting you to explore its depths with every subsequent taste.

There is no age statement on the Old Forester 1910, but what sets it apart is the unique double-barrel aging process. After its initial maturation, the bourbon is transferred to a heavily charred second barrel, which imparts deeper flavors and a darker color. This second barreling process is a tribute to the original 1910 bottling, which underwent a similar treatment after a fire halted production. The second barrel, charred to a level known as "alligator char," ensures the bourbon absorbs maximum flavor and color from the wood.

The 1910 expression is a nod to Old Forester's resilience and innovation. In October 1910, a fire on the bottling line halted production. To prevent the whiskey from being ruined, it was stored in a secondary barrel. This unplanned double barreling resulted in a bourbon with a unique, richer flavor profile. The Old Forester 1910 Old Fine Whisky recreates this accidental masterpiece, offering modern drinkers a taste of history.

Old Forester 1910 has garnered rave reviews from bourbon enthusiasts and critics alike. It is often praised for its depth of flavor and smooth finish. Many reviews highlight its exceptional balance and the intricate interplay of sweet and smoky notes.

Old Forester 1910 pairs beautifully with a variety of foods. Its rich and robust flavor profile complements hearty dishes such as grilled steaks, barbecue ribs, and aged cheeses. The caramel and vanilla notes in the bourbon enhance the savory, smoky flavors of the meat, while its spice and oak characteristics provide a balanced contrast to the creamy, tangy qualities of aged cheeses. For a sophisticated pairing, try it with a charcuterie board featuring a selection of cured meats, nuts, and dried fruits, which will highlight the bourbon's complex flavor layers.

For dessert, Old Forester 1910 shines when paired with dark chocolate or pecan pie, enhancing its sweet and smoky notes. The bourbon’s rich, toasted marshmallow and butterscotch flavors meld seamlessly with the deep, bittersweet taste of dark chocolate, creating a luxurious finish. Pecan pie, with its caramelized sugar and nutty undertones, brings out the bourbon’s warm, spiced elements, making for a truly indulgent experience. Additionally, try pairing it with a crème brûlée or a rich bread pudding to elevate its creamy, vanilla nuances.

If you're eager to try Old Forester 1910, you can typically find it at well-stocked liquor stores or specialty bourbon shops. Check out Pascale’s Liquors at 7401 Oswego Road, Liverpool, NY 13090, online at https://pascalesliquor.com/, or call (315) 701-0781 for more information.