1. Germany: Known for its exceptional Rieslings, Germany produces a range of sweet wines from the Mosel, Rheingau, and Pfalz regions. The cool climate and soil conditions contribute to the vibrant acidity and rich sweetness found in German Rieslings, including styles like Kabinett, Spätlese, and Auslese.
2. France: France is famous for its dessert wines from regions like Sauternes and Barsac in Bordeaux. These wines are made from grapes affected by noble rot (Botrytis cinerea), resulting in richly sweet, complex flavors. The Alsace region also produces notable sweet Rieslings and Gewürztraminers.
3. Italy: Italy offers a diverse selection of sweet white wines. Tuscany’s Vin Santo, made from dried grapes, is rich and nutty. The Veneto region is known for its sweet Moscato wines, such as those from the Valpolicella region. Additionally, the Piedmont region produces the popular Moscato d’Asti, a lightly sparkling, sweet wine.
4. Austria: Austrian sweet wines, particularly from the Wachau and Kamptal regions, are renowned for their high quality. Austria’s late harvest and ice wines often feature intense fruit flavors and a perfect balance of sweetness and acidity.
5. Canada: Canada, especially in regions like Niagara, is known for its outstanding ice wines. Made from grapes that have frozen on the vine, these wines are incredibly sweet and concentrated, with rich honeyed flavors and a vibrant acidity.