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Wine
By Style
Red
White
Rosé
Sparkling
Organic
Dessert/Port/Sherry
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blend
Sangiovese
By Country
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Italy
Spain & Portugal
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Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Best Sellers
Spirits
By Type
Ready To Drink (Cans)
Vodka
Sake
Tequila & Mezcal
Rum
Gin
Liqueur & Creams
Whiskey
Bourbon
Rye
Scotch
Brandy
Soju
Explore
Whiskey Standings
Private Barrel Picks
Staff Picks
On Sale
Best Sellers
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Wine Club
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
Notifications
Wine Club
Wine Blog
Top 10 Sparkling Wines
Seafood Wine Pairing
Top Food Pairings
How Wine Is Made
Thanksgiving Guide
Organic Wines
Ultimate BBQ Wine Guide
Learn About Sweet Wine
Do You Need A Decanter For Your Wine
Moscato Wine: The Sweet and Sparkling World of Moscato
Trip Guide: Wine Tasting in Italy
Wine Tasting 101
Sulfites in Wine: Should You Be Worried?
Oregon Wines at Pascale’s Liquors | Liverpool, NY
The History, Heritage, and Craftsmanship Behind Veuve Clicquot Brut Yellow Label
Nick's Comprehensive Guide: Wine 101
Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
Cork Vs Screw Cap: How They Influence Wine’s Flavor Profile
Essential Guide to Top 3 White Wine Varietals
Trip Guide: Spanish Wine Country | Pascale’s Liquors in Liverpool, NY
About Rose Wines
Trip Guide: Spanish Wine Country
Spirits Blog
Barrel Finishes
What Are Bitters?
Sprinter Vodka Cocktails
Explore Tequila Regions
On the Rocks Cocktails
Lalo Tequila Guide
Tequila Homepage
Barrel Aging
Jinro Soju
Penelope Bourbon
Fall Favorites
Best Budget Bourbons
Discover Tequilas & Mezcal
Barrel Picks: Behind the Scenes
All About Bourbon
All About Don Julio Tequila
El Tesoro Tequila
Discovering Frank August Small Batch and Single Barrel Bourbon
Liquors 101: Nick’s Comprehensive Guide to Spirits and Mixology
Everything You Need to Know About Rum
Central New York Hard Ciders: Everything You Need to Know
Everything About Vodka
All About Teremana Tequila
Learn About Cazcanes Tequila
Fortaleza Tequila: Blanco, Reposado, and Añejo Varietie
Nick’s Deep Dive: Old Forester 1910
All About Old Forester 1924 Bourbon
Exploring the Science of Flavor: How We Taste Wines and Spirits
Everything About Cutwater Spirits Canned Cocktails
Introduction to Starlight Distillery
Jennifer Lopez's Delola - The Ultimate Summertime Cocktail Experience
The Best Scotch Whiskey
What is Cristalino Tequila?
Everything You Need to Know About Traveler Whiskey
Elijah Craig Small Batch: A Taste of Kentucky Tradition
Steel 43 Vodka: A Premium San Antonio Spirit
The Luxury and Legacy of Côte d'Azur Vodka
Cocktail Recipes
Top Spring Cocktails
Classic Margarita Recipe
Best Mocktails 2024
Halloween Cocktails
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Summer Vodka Cocktails
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Save NY Wine Nick Pascale Letter
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What is Cristalino Tequila?
Cristalino is changing how people drink tequila. This unique tequila variant takes aged tequila and filters it to crystal clarity, carefully making sure that it keeps its rich flavors - a process that has caught the attention of tequila fans and casual drinkers alike.
At
Pascale's Liquors
in
Liverpool, NY
, we've seen a steady increase in customers asking about Cristalino tequila who are especially drawn to their smooth taste and surprising complexity. These tequilas offer something different: the depth of an aged spirit, creating a smoother, sipping tequila that’s meant to be sipped and savored. If you're curious about premium tequilas or looking to try something new, Cristalino provides an interesting take on traditional aging methods.
Understanding Cristalino Tequila
Cristalino tequila starts as an aged tequila – usually añejo or extra añejo – before going through a very specific filtration process. This process removes the amber color that most tequilas have, but keeps the flavors that developed during aging. It's a relatively new approach to tequila production, but it's quickly gaining popularity.
The production starts with Blue Weber agave, following the standard tequila-making process: harvesting, cooking, and fermenting the agave. After distillation, the tequila ages in oak barrels for at least a year, which adds flavors of vanilla, caramel, and wood. The key difference comes at the end: charcoal filtration removes the color from aging while maintaining the developed flavors.
This filtration does more than just change the appearance. It actually reduces some of the stronger oak flavors while emphasizing the natural agave sweetness and the subtle flavors from aging. The result is a clear tequila that's smooth to drink but still has the complex taste of an aged spirit.
Our Picks for the Best Cristalino Tequila
1. Casamigos Tequila Reposado Cristalino
Tasting Notes:
Aroma: Fresh citrus with light vanilla and oak scents
Taste: Smooth with clear notes of vanilla, caramel, and agave
Finish: Clean and crisp with a touch of sweetness
Best For:
Drinking neat or over ice
High-end cocktails
Special occasions
Casamigos Cristalino is notably smooth and well-balanced, making it a good choice whether you're new to premium tequilas or already familiar with the category.
2. 1800 Cristalino Añejo Tequila
Tasting Notes:
Aroma: Sweet agave mixed with oak and vanilla notes
Taste: Rich butterscotch and roasted agave with light spices
Finish: Lasting sweetness with hints of toffee and oak
Best For:
Sipping slowly to appreciate the flavors
Making upscale cocktails
Giving as a gift to tequila enthusiasts
1800 Cristalino tequila combines traditional aging with modern filtration techniques. It works well both for sipping and in cocktails, making it versatile for any collection.
Types of Cristalino Tequila
Cristalino tequilas come in several variations, each with distinct characteristics based on their original aging process. Understanding these differences helps in choosing the right bottle for your taste and budget.
1. Reposado Cristalino
Aged 2-12 months before filtration
Generally costs $45-70
Lighter flavor profile with subtle oak notes
Maintains more fresh agave characteristics
Often more affordable entry point to Cristalino
2. Añejo Cristalino
Aged 1-3 years before filtration
Typically priced $70-120
Deeper flavor development
Strong vanilla and caramel notes
Most common type in the market
3. Extra Añejo Cristalino
Aged over 3 years before filtration
Premium pricing, usually $120+
Most complex flavor profile
Rich dried fruit and spice notes
Limited availability
The age classification of the original tequila significantly affects the final product's taste and price. While all Cristalinos go through the filtration process, the length of aging beforehand creates distinct differences in flavor complexity and smoothness.
Premium brands often specify the type of oak barrels used and may even detail their filtration process on the label. American white oak is common, though some producers use French oak or barrels previously used for other spirits, adding unique flavor elements to the final product.
Tasting and Enjoying Cristalino Tequila
Cristalino Tequila Flavor Profile Breakdown
Cristalino tequilas typically share some common characteristics while maintaining their own unique profiles:
Base Notes:
Cooked agave
Vanilla
Light caramel
Oak undertones
Additional Flavors:
Citrus (particularly in reposado versions)
Butter and toffee (more prominent in añejo)
Dried fruit (common in extra añejo)
Light spices
Floral hints
How to Properly Serve Cristalino Tequila?
You can enjoy Cristalino tequila only at the right temperature. Here's how to get the most out of your bottle:
Temperature Guidelines:
Ideal serving temperature: 62-65°F (16-18°C)
Avoid serving too cold as it mutes flavors
If using ice, use large cubes that melt slowly
Glassware Options:
Tulip-shaped glasses concentrate aromas
Traditional copitas showcase flavors well
Snifters work for detailed tasting
Highball glasses suit cocktails
Cristalino Tequila Tasting Method
To fully appreciate a Cristalino tequila:
Look at its clarity and brightness
Smell gently at first, then deeply
Taste a small amount, letting it coat your tongue
Note the progression of flavors
Pay attention to the finish length and characteristics
Cristalino Tequila Food Pairings
Cristalino tequilas pair well with various foods:
Recommended Pairings:
Grilled seafood, especially shrimp or scallops
Light cheeses like manchego or fresh goat cheese
Citrus-based desserts
Dark chocolate
Fresh fruit, particularly tropical varieties
Avoid Pairing With:
Very spicy foods that overwhelm the subtle flavors
Heavy, creamy sauces
Strong-flavored red meats
Cristalino Tequila Cocktail Applications
While excellent for sipping, Cristalino tequilas also work well in specific cocktails:
Best Cocktail Uses:
Premium margaritas (minimal ingredients)
Tequila old fashioned
Palomas with fresh grapefruit
Simple highballs with quality club soda
Mixing Tips:
Use fresh, high-quality mixers
Keep recipes simple to showcase the tequila
Avoid overly sweet or complex ingredients
Consider the cost when mixing in cocktails
Cristalino Tequila Nutritional Information
Like other spirits, Cristalino tequila is carb-free and sugar-free, with its calories coming solely from alcohol content. Here's a detailed breakdown:
Calories: 96-98 per 1.5 oz serving
Alcohol Content (ABV): 40-43%
Carbohydrates: 0g
Sugar: 0g
Protein: 0g
Fat: 0g
The alcohol content in Cristalino tequila typically matches that of traditional tequilas, ranging from 40% to 43% ABV depending on the brand. This consistency in alcohol content helps maintain the spirit's character while allowing the refined flavors to shine through.
Storing your Cristalino tequila properly ensures you'll enjoy it at its best. Keep the bottle upright at room temperature, away from direct sunlight. Unlike wine, tequila doesn't continue to age in the bottle, but exposure to heat and light can affect its taste. Once opened, a bottle will keep well for about six months, though the flavors may gradually become less vibrant over time.
Cristalino vs Other Tequilas
For those new to Cristalino tequila, here's how it compares to other common tequila types:
Cristalino
Appearance: Crystal clear
Age: 1-3+ years
Primary Flavors: Vanilla, caramel, subtle oak
Smoothness: Very smooth
Best For: Sipping, premium cocktails
Silver/Blanco
Appearance: Clear
Age: Unaged
Primary Flavors: Fresh agave, citrus, pepper
Smoothness: Sharp, bright
Best For: Mixing, shots
Regular Añejo
Appearance: Golden amber
Age: 1-3 years
Primary Flavors: Oak, vanilla, caramel
Smoothness: Smooth
Best For: Sipping
Pick Up Your Cristalino Tequila at Pascale's Today
Choosing the right Cristalino tequila comes down to your personal preferences and how you plan to enjoy it. At
Pascale's Liquors
, we've curated a selection that ranges from approachable introductions to the category to rare, premium expressions.
When selecting your bottle, consider how you'll most often drink it. If you're planning to sip it neat or over ice, you might want to explore options with more complex flavor profiles. For cocktails, look for bottles that offer a good balance of smoothness and character without breaking the bank.
Our current selection includes both the previously discussed
Casamigos
and
1800 Cristalino
, along with several other options at various price points. Each brings its own unique take on the crystal-clear aged tequila concept, letting you find the perfect match for your taste and budget.
Visit us at
7401 Oswego Road in Liverpool, NY
to explore our selection. You can also call us at
(315) 701-0781
or visit
www.pascalesliquor.com
to check availability before stopping by. We're here to help you discover the exciting world of Cristalino tequila.