Trip Guide: Spanish Wine Country | Pascale’s Liquors in Liverpool, NY

From the rolling hills of Rioja to the lush landscapes of Rías Baixas, Spain's wine regions offer a diverse palette of flavors and traditions waiting to be explored. Whether you're a seasoned connoisseur or new to the world of wine, this guide will take you on a tour through some of the most renowned vineyards, introducing you to the exquisite wines that make Spain a paradise for oenophiles.

Spain is among the three leading wine countries in the world, and for good reason – within its borders you can explore a variety of unique wine regions that grow grapes for drinks like Spanish Cava, a sparkling wine, and Sangria, a blend of red wines with other fruits and spices. But where do you start? During your next trip to Spain, tour the vineyards in these regions and taste some of the most delicious wines in the world. Learn more with Pascale's Liquors, located at 7401 Oswego Road, Liverpool, NY 13090. 

Rioja

Rioja is one of the most famous winemaking regions in Spain, celebrated for producing some of the country's finest red wines. Located in the north of Spain, Rioja's winemaking history dates back over a thousand years, with its wines achieving international acclaim by the late 19th century.

Geography and Climate

The Rioja wine region is divided into three sub-regions, each with its own distinct microclimate and terroir, which influence the style of wines produced:

Rioja Alta: Known for its elevated vineyards, this area has a cooler climate, resulting in wines with a balance of acidity and fine structure. It's renowned for producing wines with great aging potential.
Rioja Alavesa: Located in the Basque Country, this sub-region shares similar climatic conditions to Rioja Alta. The wines here are known for their robust structure and vibrant fruit flavors.
Rioja Oriental (previously known as Rioja Baja): This area has a warmer and drier climate and produces wines that are typically fuller-bodied, richer, and higher in alcohol.

Grape Varieties

Rioja's red wines are mostly made from the Tempranillo grape, which accounts for the majority of the region's plantings. This grape variety is prized for its ability to reflect the terroir, producing wines that range from vibrant and fruity to complex and age-worthy. Other grape varieties found in Rioja include Garnacha (Grenache), used to add body and alcohol; Graciano and Mazuelo (Carignan), which contribute color, acidity, and aromatic complexity; and Viura (Macabeo), the most prominent white grape variety, known for its floral and fruity wines.

Wine Styles and Aging

Joven: These are young wines that see little to no oak aging and are meant to be consumed within a few years of their vintage.
Crianza: Wines aged for at least two years, with at least one year in oak barrels. These wines strike a balance between fruitiness and the complexity of oak aging.
Reserva: Selected wines from the best vintages, aged for a minimum of three years, with at least one year in oak. Reserva wines are known for their depth, complexity, and aging potential.
Gran Reserva: These wines are produced only in exceptional vintages and must be aged for at least five years, with a minimum of two years in oak barrels. They are renowned for their rich complexity, elegance, and longevity.

Ribera del Duero

This region is renowned for its high-quality red wines, predominantly made from the Tempranillo grape, locally known as Tinto Fino or Tinta del País. This region is situated on the northern plateau of the Iberian Peninsula, running along the Duero River, which traverses the northern part of Spain and into Portugal. The unique combination of its climatic conditions, altitude, and soils contribute significantly to the distinct character of Ribera del Duero wines, making them highly prized both in Spain and internationally.

Geography and Climate

Ribera del Duero is characterized by a mix of flat lands and gentle hills, with vineyards planted at altitudes ranging from 750 to 1,000 meters above sea level. This significant elevation leads to a unique climate with hot days and cool nights during the growing season, which helps maintain the grapes' acidity, enhances the concentration of flavors, and ensures a slow, even ripening of the fruit. The region experiences a continental climate, marked by cold winters and hot, dry summers, with occasional risks of frost and hail.

Grape Varieties

While Tempranillo is the star of Ribera del Duero, offering a base for wines that are robust, complex, and capable of aging gracefully, other grape varieties are also cultivated. These include Garnacha (for rosé production), Merlot, Malbec, and Cabernet Sauvignon, which are sometimes blended with Tempranillo to add complexity and structure to the wines. Despite this, the focus remains predominantly on Tempranillo, which is highly adapted to the local terroir and climate.

Wine Styles and Quality

Ribera del Duero is known for producing red wines with a remarkable depth of color, intense fruit flavors, and a structure that allows them to age well. These wines can range from being fruit-forward and accessible in their youth to more complex and tannic versions destined for long-term aging. The region's strict quality control and commitment to high standards are reflected in its Denominación de Origen (DO) status, which was granted in 1982.

Priorat

Priorat, a highly acclaimed wine region in Catalonia, northeastern Spain, is known for its distinctive terroir and the intense, full-bodied red wines it produces. This region, one of only two in Spain to hold the prestigious Denominación de Origen Calificada (DOCa) status is celebrated for wines that are not only powerful and concentrated but also capable of showing finesse and complexity. The combination of its slate soil, ancient vineyards, and the revival and innovation in winemaking practices has positioned Priorat at the forefront of Spanish quality wines on the international stage.

Geography and Climate

Nestled within the province of Tarragona, Priorat is characterized by its rugged terrain, with steep hills and terraced vineyards cut into the mountainsides. The region is relatively small but has a significant impact on Spanish winemaking. Priorat's climate is primarily Mediterranean, with hot, dry summers and cool winters, although its varied topography introduces microclimates that can influence vineyard character.

Unique Terroir

One of the most distinctive features of Priorat's terroir is its llicorella soil – a type of slate mixed with quartzite that sparkles in the sun. This poor, rocky soil forces the vines to dig deep roots to find water and nutrients, resulting in low yields but grapes of exceptional concentration, character, and intense minerality

Grape Varieties

Priorat's wines are primarily red, made from a blend of grape varieties. Garnacha (Grenache) and Cariñena (Carignan) are the most traditional and widely planted grapes, valued for their ability to thrive in Priorat's challenging growing conditions. These varieties produce rich, flavorful wines with remarkable depth and complexity. In recent decades, international varieties such as Cabernet Sauvignon, Merlot, and Syrah have been successfully introduced, adding diversity and enhancing the blending options for winemakers.

Rias Baixas

Rías Baixas, with its exceptional white wines, is a distinguished wine region located in the Galicia region of northwestern Spain. Recognized for its picturesque landscapes and a climate distinctly influenced by the Atlantic Ocean, Rías Baixas is synonymous with the Albariño grape, allowing the region to position itself as Spain’s foremost producer of white wines.

Geography and Climate

Cool, wet climate characterizes Rías Baixas – markedly different from the hotter, drier conditions found in most of Spain's wine-producing areas. The region is divided into five sub-zones: Val do Salnés, Condado do Tea, O Rosal, Soutomaior, and Ribeira do Ulla, each offering unique microclimates and terroirs that contribute to the diversity of styles within Rías Baixas wines. The proximity to the Atlantic Ocean and the presence of the Rías (coastal inlets) play a crucial role in moderating the climate, ensuring ideal growing conditions for high-acidity white wines.

The Albariño Grape

Albariño accounts for approximately 96% of all vines planted in the region. This varietal is highly regarded for its ability to produce aromatic, high-acid wines with vibrant citrus and stone fruit flavors, floral aromas, and sometimes a subtle saline minerality. This makes them particularly refreshing and suitable for a variety of food pairings, especially seafood.

Winemaking and Wine Styles

The winemaking tradition in Rías Baixas leans toward preserving the intrinsic qualities of the Albariño grape, with most wines being made in a dry, crisp style that emphasizes the varietal's natural acidity and aromatic profile. Stainless steel fermentation is commonly used to maintain the freshness and purity of the fruit. However, there is a growing interest in exploring barrel fermentation and aging to add complexity to the wines.

In addition to the dominant Albariño, Rías Baixas also produces wines from other white grape varieties, such as Loureira, Treixadura, and Caiño Blanco, often blended with Albariño to create wines with added depth and complexity. 

Go on a journey through Spain's diverse wine regions, from the robust reds of Rioja to the refreshing whites of Rías Baixas. Visit us at Pascale's Liquors, located at 7401 Oswego Road, Liverpool, NY 13090, check our extensive selection online at www.pascalesliquor.com or call us at (315) 701-0781 for personalized recommendations for Spanish wines.