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Wine
By Style
Red
White
Rosé
Sparkling
Organic
Dessert/Port/Sherry
Low Calorie
By Varietal
Chardonnay
Pinot Grigio
Riesling
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Pinot Noir
Red Blend
Sangiovese
By Country
France
Italy
Spain & Portugal
Germany
Argentina & Chilie
United States
New Zealand
Explore
New Arrivals
Staff Picks
On Sale
Best Sellers
Spirits
By Type
Ready To Drink (Cans)
Vodka
Sake
Tequila & Mezcal
Rum
Gin
Liqueur & Creams
Whiskey
Bourbon
Rye
Scotch
Brandy
Soju
Explore
Whiskey Standings
Private Barrel Picks
Staff Picks
On Sale
Best Sellers
Cocktail Essentials
Mixers
Bitters
Barware
Syrups
Accessories
By Type
Bags
Bar Ware
Bottle Stoppers
Cork Screws
Glassware
Wine Club
Weekly Ad
Tasting Calendar
Store Info
Store Info
Location, Delivery & Hours
Contact Us
About Nick
Our Expertise
Our Staff
Notifications
Wine Club
Wine Blog
Top 10 Sparkling Wines
Seafood Wine Pairing
Top Food Pairings
How Wine Is Made
Thanksgiving Guide
Organic Wines
Ultimate BBQ Wine Guide
Learn About Sweet Wine
Do You Need A Decanter For Your Wine
Moscato Wine: The Sweet and Sparkling World of Moscato
Trip Guide: Wine Tasting in Italy
Wine Tasting 101
Sulfites in Wine: Should You Be Worried?
Oregon Wines at Pascale’s Liquors | Liverpool, NY
The History, Heritage, and Craftsmanship Behind Veuve Clicquot Brut Yellow Label
Nick's Comprehensive Guide: Wine 101
Trip Guide: German Wine Country | Pascale’s Liquors in Liverpool, NY
Cork Vs Screw Cap: How They Influence Wine’s Flavor Profile
Essential Guide to Top 3 White Wine Varietals
Trip Guide: Spanish Wine Country | Pascale’s Liquors in Liverpool, NY
About Rose Wines
Trip Guide: Spanish Wine Country
Chateau Ste. Michelle: Washington State's Premier Wine Producer
Spirits Blog
Barrel Finishes
What Are Bitters?
Sprinter Vodka Cocktails
Explore Tequila Regions
On the Rocks Cocktails
Lalo Tequila Guide
Tequila Homepage
Barrel Aging
Jinro Soju
Penelope Bourbon
Fall Favorites
Best Budget Bourbons
Discover Tequilas & Mezcal
Barrel Picks: Behind the Scenes
All About Bourbon
All About Don Julio Tequila
El Tesoro Tequila
Discovering Frank August Small Batch and Single Barrel Bourbon
Liquors 101: Nick’s Comprehensive Guide to Spirits and Mixology
Everything You Need to Know About Rum
Central New York Hard Ciders: Everything You Need to Know
Everything About Vodka
All About Teremana Tequila
Learn About Cazcanes Tequila
Fortaleza Tequila: Blanco, Reposado, and Añejo Varietie
Nick’s Deep Dive: Old Forester 1910
All About Old Forester 1924 Bourbon
Exploring the Science of Flavor: How We Taste Wines and Spirits
Everything About Cutwater Spirits Canned Cocktails
Introduction to Starlight Distillery
Jennifer Lopez's Delola - The Ultimate Summertime Cocktail Experience
The Best Scotch Whiskey
What is Cristalino Tequila?
Everything You Need to Know About Traveler Whiskey
Elijah Craig Small Batch: A Taste of Kentucky Tradition
Steel 43 Vodka: A Premium San Antonio Spirit
The Luxury and Legacy of Côte d'Azur Vodka
Germany's Digestive Elixir: Underberg Digestif Natural Herb Bitters
Cocktail Recipes
Top Spring Cocktails
Classic Margarita Recipe
Best Mocktails 2024
Halloween Cocktails
Fall Cocktails
Summer Vodka Cocktails
My Account
Order History
Save NY Wine Nick Pascale Letter
Special Order
Have you tried Jinro Soju, the BEST-SELLING Spirit in the world? (Hint: Probably not!)
In the realm of spirits, few have managed to captivate and charm the global palate quite like Jinro Soju. This isn't just another alcoholic beverage; it's a cultural phenomenon, a trendsetter in the spirits world, and, most importantly, a testament to the rich heritage and evolving innovation of Korean distilling.
Soju – The Essence of Korean Spirit
Soju, a clear, colorless distilled beverage, is much more than just a drink in Korea; it's a deep-seated cultural phenomenon. Originating in the 13th century, Soju was first distilled from rice, with traditional brewing methods brought over by the Mongols. The name "Soju" itself means "burned liquor," referring to the distillation process.
The Evolution of Soju Making
Traditional Soju is made through distilling alcohol from fermented grains. The process begins with the selection of high-quality grains such as rice, wheat, or barley. These grains are then cleaned, soaked, and cooked. A crucial ingredient, nuruk (a traditional Korean fermentation starter), is added to initiate the fermentation process, where the starches of the grains turn into sugars and then into alcohol.
Over time, Soju manufacturing has adapted, especially during the 1960s when rice shortages led to the usage of alternative starches like sweet potatoes and tapioca. This adaptation not only helped in preservation of rice but also introduced an array of flavors and textures to Soju, marking a new era in its production.
A Legacy Etched in Every Bottle
Jinro, established in 1924, has been leading the Korean soju scene while continuously revolutionizing the country's drinking culture. But what's truly staggering is its status as the world’s top-selling spirit brand for over two decades, surpassing giants like Bacardi and Johnnie Walker. This triumph reflects nearly a century of distilling artistry, harnessing Korea’s pristine natural ingredients: premium grains and spring water.
A Symphony of Flavors
JINRO CHAMISUL FRESH SOJU
Chamisul, the flagship variety, remains the classic. It's famously known for its cleanliness and purity, thanks to a special bamboo charcoal filtration process. This original flavor is perfect for those who appreciate the timeless taste of Soju.
Food Pairing:
Chamisul pairs splendidly with grilled seafood, light chicken dishes, and fresh salads. Its cleanliness in taste cuts through the greasiness of fried foods like tempura or chicken katsu, providing a refreshing palate cleanser.
16.5% ALC./VOL.
Fruity Variations
JINRO GREEN GRAPE SOJU
Jinro’s Green Grape Soju, with its subtly sweet and tart profile, is excellent with spicy dishes. The crisp, fruity notes help balance the heat, making it a perfect match for spicy Korean chicken wings or a fiery Thai curry. It also pairs well with sushi and sashimi, complementing the freshness of the fish.
13% ALC./VOL.
JINRO GRAPEFRUIT SOJU
The zesty, tangy flavor of Grapefruit Soju makes it a natural pair for seafood. Try it with ceviche, grilled shrimp, or a light fish taco to enhance the citrusy notes. It's also delightful with a simple salad dressed in vinaigrette, cutting through the acidity and refreshing the palate.
13% ALC./VOL.
JINRO PEACH SOJU
The lightly sweet, mellow taste of Peach Soju is an ideal match for desserts and lighter meats. Pair it with a peach cobbler or a creamy cheesecake to enhance the dessert's sweetness. For a savory twist, serve it with grilled pork chops or a delicate roast chicken.
13% ALC./VOL.
JINRO PLUM SOJU
Jinro’s Plum Soju complements Korean stews like kimchi jjigae or beef bulgogi beautifully. The fruitiness also pairs well with charcuterie and cheese, making it a great choice for a sophisticated appetizer spread.
13% ALC./VOL.
JINRO STRAWBERRY SOJU
The sweet and aromatic Strawberry Soju is perfect for dessert pairings or as a delightful standalone treat. Enjoy it with chocolate fondue, a fresh fruit platter, or even a classic New York-style cheesecake. Its berry notes can also provide a delightful contrast to the savoriness of dishes like crispy duck or glazed ham.
13% ALC./VOL.
Savoring the Soju Experience
In Korea, drinking Soju is almost ritualistic, intertwined with customs of sharing and companionship. It's typically consumed straight, with a smooth swallow, often accompanied by a variety of Korean dishes – from savories like kimchi pancakes to barbecued meats. Pouring for others before self, using both hands to receive and give the glass, adds a layer of respect and bonding to the Soju-drinking experience.
Crafting Jinro Soju Cocktails
Jinro Soju isn't just for traditional consumption; its versatility makes it perfect for innovative cocktails. Here are two simple yet delightful Jinro cocktail recipes to try:
The Simple Soju Lemonade
Ingredients:
2 oz
Jinro Chamisul Soju
6 oz lemonade
Ice
Lemon slices and mint for garnish
Directions:
Fill a highball glass with ice.
Add the Jinro Chamisul Soju.
Top with lemonade and stir gently.
Garnish with lemon slices and a sprig of mint for a refreshing, easy-to-make drink.
Jinro Grapefruit Spritz
Ingredients:
1 ½ oz
Jinro Grapefruit Soju
3 oz Prosecco
1 oz soda water
Ice
Grapefruit slices for garnish
Directions:
Fill a glass with ice.
Pour Jinro Grapefruit Soju over the ice.
Add the Prosecco and soda water.
Stir gently to combine.
Garnish with a slice of grapefruit. Enjoy this refreshing cocktail!
Jinro Soju in Pop Culture
Jinro Soju's presence in pop culture, particularly within Korean media, has significantly influenced its global popularity and recognition. Korean dramas (K-dramas), movies, and K-pop often feature Soju, not just as a beverage but as a cultural icon, depicting it as an integral part of Korean social and emotional life.
K-Dramas and Movies: In many popular K-dramas, key characters are often seen sharing Soju in times of celebration, sorrow, or deep conversation, reflecting its role in Korean social fabric. For instance, in shows like "Goblin" and "Descendants of the Sun," the characters bond over Soju, highlighting its role in fostering relationships and emotional connectivity. Movies like "Oldboy" and "The Handmaiden" have iconic scenes where Soju is featured, further cementing its place in contemporary Korean cinema.
Music and K-Pop: K-pop stars are often seen endorsing Soju brands, with Jinro Soju being one of the most popular. These endorsements and product placements in music videos showcase Soju as trendy and youthful, resonating with the global audience of these music sensations. BTS, BLACKPINK, and PSY, among others, have indirectly or directly influenced the perception and popularity of Soju through their global reach.
Soju fits perfectly into the American social fabric, appealing to a trend-seeking, flavor-loving audience. Its lower ABV makes it a popular choice for those seeking lighter, more sociable drinking experiences. Jinro, in particular, has gained significant traction in the U.S. Its range of flavors caters to diverse American palates, while its cultural roots provide a unique drinking experience.
Conclusion
Jinro Soju isn't only about its global sales; it's about the experiences and connections it fosters. Shop online here on
our website
, visit
Pascale's Liquors
at
7401 Oswego Road, Liverpool, NY
, contact us at (315) 701-0781, or pascalesexperience@gmail.com for an authentic Soju experience or assistance with any of our other wide selection of spirits and wines.
View all available products at Pascale's Liquors mentioned in this article: