Pinot Noir, known for its lighter body and complex flavor profile that often includes notes of red fruit, earth, and spice, is exemplified by Fog Mountain Pinot Noir. This wine brings forward bright raspberry and cherry flavors, complementing the turkey's delicate flavors without overwhelming them.

On the other hand, Terres De Galets Cotes Du Rhone, a blend typically involving Grenache, Syrah, and Mourvedre, offers a fuller body and a more robust flavor profile. This wine's deep purple-red color, aromas of red fruits, and Provencal herbs, along with a hint of spicy black pepper and vanilla, provide a more intense pairing option for the turkey.

Glazed ham, with its combination of sweet and savory flavors, is ideally paired with Riesling, a versatile grape that can range from sweet to dry. Dr. Konstantin Frank Semi-Dry Riesling, with its semi-dry style, strikes a perfect balance. It brings tropically ripe notes of apricot, nectarine, and a touch of pineapple, along with lemon citrus and acacia blossom, which complement the richness of the ham without overpowering it.

Cranberry sauce, a mix of tart and sweet, pairs well with Zinfandel, a grape known for its bold and fruity profile. Perseverance Lodi Old Vine Zinfandel offers rich fruit flavors and spicy notes that harmonize with the cranberry sauce. Zinfandel's typical characteristics of ripe, jammy fruit, and a hint of spice make it an excellent match for the sauce's bold flavors.

Stuffing, with its diverse flavors and textures, requires a wine that is versatile and balanced. Grüner Veltliner, an Austrian grape, is known for its peppery note, crisp acidity, and fresh green flavors. Dr. Konstantin Frank Grüner Veltliner showcases these characteristics beautifully, offering lime and green apple flavors held in sleek suspension by a stony minerality. Its touches of pepper on the finish make it a delightful complement to the rich and varied ingredients of stuffing.

Pumpkin pie, a sweet and spiced dessert, pairs wonderfully with Ice Wine, particularly Riesling Ice Wine. Riesling, when made into Ice Wine, presents a luxurious, full-bodied sweetness and concentrated flavors. Both Wagner Vineyards Ice Wine Riesling and Weis Riesling Ice Wine offer this opulent sweetness, along with aromatic and zesty notes that enhance the pie's spiced flavors. The wines' vibrant fruitiness and lingering finish complement the dessert's richness and complexity.

For a non-wine option, Heritage Hill Bourbon Cream offers a delightful pairing for desserts or as a standalone after-dinner drink. Bourbon Cream, a blend of bourbon and cream, presents a rich and smooth texture with flavors of cream, apples, and cherries. Its balanced sweetness and subtle alcohol warmth make it a perfect match for the festive flavors of Thanksgiving desserts.