Elijah Craig Small Batch: A Taste of Kentucky Tradition

An interesting thing about Bourbon is that its namesake, Reverend Elijah Craig, is credited with the accidental discovery of the charred barrel aging process that defines bourbon today. This happy accident in 1789 laid the foundation for what would become one of America's most beloved spirits.

At Pascale's Liquors in Liverpool, NY, we're proud to showcase this iconic Kentucky straight bourbon that's not just a drink, but a piece of American history in a bottle.

Elijah Craig, born in 1738 in Virginia, was a Baptist preacher and entrepreneur who played a significant role in Kentucky's early distilling history. Known as the "Father of Bourbon," Craig established his distillery in 1789 near Georgetown, Kentucky. His innovative approach to whiskey production led to the creation of what we now know as bourbon.

Craig's method involved aging his whiskey in charred oak barrels, a technique that imparted a distinct flavor and amber color to the spirit. This process, whether accidental or intentional, became the foundation for bourbon production. While the exact details of Craig's discovery are debated, his influence on American whiskey is undeniable.

Elijah Craig Small Batch bourbon, produced by Heaven Hill Distillery, pays homage to its namesake's legacy. Introduced in 1986, this bourbon aims to capture the essence of Craig's original recipe while meeting modern production standards. The "small batch" designation indicates that the bourbon is created by blending the contents of a select number of barrels, typically between 200 and 300, to achieve a consistent flavor profile.

Heaven Hill, founded in 1935, has maintained the Elijah Craig brand's integrity by adhering to traditional bourbon-making techniques. The distillery's commitment to quality and consistency has helped establish Elijah Craig Small Batch as a benchmark in the bourbon industry.

Elijah Craig Small Batch is crafted using a mash bill that respects bourbon traditions while offering a unique flavor profile. The mash bill consists of:

• 78% corn
• 12% malted barley
• 10% rye

This combination provides a solid corn base, essential for bourbon, while the rye adds spice and complexity. The malted barley aids in the fermentation process and contributes to the overall flavor.

The production process follows the following steps:

1. Milling: Grains are ground into a fine meal.
2. Mashing: The meal is mixed with water and cooked to create a mash.
3. Fermentation: Yeast is added to convert sugars into alcohol.
4. Distillation: The fermented mash is distilled to increase alcohol content.
5. Aging: The distillate is placed in new, charred oak barrels for maturation.

Elijah Craig Small Batch is aged for a minimum of 8 to 12 years, significantly longer than the legal minimum for straight bourbon (2 years). This extended aging process allows the whiskey to develop deep, complex flavors from the oak barrels.
During aging, the bourbon undergoes several changes:

• Color darkens from clear to rich amber
• Harsh flavors mellow out
• Wood sugars dissolve into the liquid
• Evaporation leads to concentration of flavors (known as the "angel's share")

Once the master distiller determines that the bourbon has reached its peak flavor, barrels are selected and blended to create the small batch. The bourbon is then bottled at 94 proof (47% ABV), striking a balance between flavor intensity and drinkability.

Elijah Craig Small Batch offers a complex and well-balanced flavor profile that shows the best qualities of Kentucky straight bourbon. Let's break down the tasting experience:

Nose:

• Rich caramel and vanilla aromas
• Hints of oak and spice
• Subtle fruitiness, reminiscent of apple and citrus

Palate:

• Smooth entry with a medium to full body
• Dominant flavors of caramel, vanilla, and toasted oak
• Spicy notes of cinnamon and nutmeg
• Undertones of dark fruit and honey

Finish:

• Long and warm
• Lingering oak and spice
• Subtle sweetness that fades to a pleasant dryness

The interplay of sweet and spicy notes, coupled with the well-integrated oak influence, creates a bourbon that's both approachable and complex enough to satisfy seasoned whiskey drinkers.

While Elijah Craig Small Batch is a staple in many bourbon enthusiasts' collections, the distillery also offers a Barrel Proof version. Here's how they compare:

Criteria	Elijah Craig Small Batch	Elijah Craig Barrel Proof
Alcohol Content	94 proof (47% ABV)	Varies by batch, typically 118 to 140 proof
Flavor Intensity	Balanced, consistent flavor	More concentrated flavor due to higher alcohol
Batch Variation	Aims for consistency across batches	Unique characteristics with each batch
When to Choose	Everyday sipping, balanced cocktails, introducing newcomers	Intense tasting, exploring batch variations, diluting to preference

Elijah Craig Small Batch has garnered numerous accolades over the years, cementing its reputation as a high-quality bourbon. Some notable awards include:

1. Double Gold Medal at the San Francisco World Spirits Competition (multiple years)
2. 95 points from Wine Enthusiast
3. "Best Small Batch Bourbon" at the World Whiskies Awards
4. Gold Medal at the International Wine & Spirit Competition

These recognitions highlight the consistency and quality that Elijah Craig Small Batch maintains. The bourbon's ability to impress both consumers and industry experts alike speaks to its well-crafted nature and broad appeal.

Elijah Craig Small Batch's versatility allows for various ways to appreciate its flavors:

Elijah Craig Small Batch stands as a testament to the rich history and craftsmanship of Kentucky bourbon. Its balanced flavor profile, consistent quality, and versatility make it a staple for both bourbon enthusiasts and casual drinkers. Whether you're sipping it neat, mixing it in cocktails, or exploring special editions like the Elijah Craig 1789 Small Batch, the drink offers a premium bourbon experience at a reasonable price point.

For those in Liverpool, NY looking to experience Elijah Craig Small Batch or any other premium spirits, Pascale's Liquors is your go-to destination. Located at 7401 Oswego Road, Liverpool, NY 13090, our knowledgeable staff is ready to assist you in finding the perfect bourbon for your taste and occasion. Visit our store, call us at (315) 701-0781, or check our website at www.pascalesliquor.com for more information and current offerings. You can also reach us at pascalesexperience@gmail.com for any inquiries.