A pink wine is called "White Zinfandel" despite its rosy hue. That's because its name comes from the winemaking process, not the color. Made from red Zinfandel grapes---the same ones that produce rich, bold reds---White Zinfandel is created through a process that limits the contact between grape skins and juice. This short skin contact time gives it a lighter color and a softer, sweeter taste, setting it apart from typical red Zinfandel. If you're looking to shop White Zinfandel in Liverpool, you'll find the best selection at Pascale's Liquors. Our store at 7401 Oswego Road stocks everything from classic California brands to exciting new interpretations of this sweet-yet-refreshing wine. Whether you're planning a party or just want to try something new, we've put together this guide to help you choose the perfect bottle. What Makes White Zinfandel Different from Red Zinfandel White Zinfandel actually starts with the same red Zinfandel grapes used to make the bold red wine. The difference lies in how long the grape juice stays in contact with the grape skins. While red Zinfandel ferments with the skins for weeks, White Zinfandel's juice is separated from the skins after just a few hours. This brief contact creates that signature blush color while keeping the tannins low and the flavors light and fruity. The fermentation process also stops earlier for White Zinfandel, leaving more residual sugar in the final product. This technique was accidentally discovered in 1972 by Bob Trinchero at Sutter Home Winery. During a stuck fermentation (when yeast stops converting sugar to alcohol), he decided to bottle the wine anyway. The result became so popular that other wineries started making their own versions. Top White Zinfandel Brands at Pascale's